Preparation for hot cocoa drink. A deliciously strong taste produced by the finest quality ingredients.
Ingredients: White Sugar, Cocoa, Corn Starch, Salt
Preparation for 1 Cup of Hot Cocoa: Pour 1 cup (250 ml) of milk into a small saucepan, add 4 tablespoons (50 g) of CACAO ESPRESSO and stir, bring to the boil while stirring, pour into a cup.
Optional: This hot cocoa drink mix does not contain any dairy ingredients, so you can also create a dairy-free hot chocolate by replacing the milk with water or a soy, rice or almond beverage.