A composition of Brazilian, Indian and Vietnamese beans, roasted to perfection and blended to perfection. The result is a full body, full aroma and remarkable crema.
Although the roasting aromas are clear and predominant, they are complemented by aromas of dried fruit, spices and pepper.
In cappuccino and cafe latte, it balances perfectly with milk. Its character is present and straightforward.
Predominant notes: chocolatey, malty