A blend of refined Arabica coffees in which the sweet notes of Brazilian coffees mix with unique floral hints typical of Central American origins, chocolate notes of the South-East-Asian Robusta coffees and enriched with precious spicy tones from Ethiopia Sidamo.
Character: Harmonious
Roasting: Medium-Dark
Espresso Tasting: Rich-golden Cream. Balanced and structured body. Delicate notes of vanilla with a pleasant bitter-sweet aftertaste.