A blend of selected Arabica from a wide floral bouquet with the typical South American origins, featuring precious hints of jasmine from Honduras combined with the delicate notes of walnuts and marron glace, with an intense chocolate accent from the coffees produced in Asian regions.
Character: Refined
Roasting: Mild-dark
Espresso Tasting: Golden-velvety cream. Full-bodied, with a sweet taste and an elegant acidity. Pleasant and lasting aftertaste.
Awarded with the Gold Medal at the International Coffee Tasting.