A blend of 60% Arabica and 40% Robusta beans which leaves a lasting first impression like a strong handshake with a slight kick of acidity. Essences of dark chocolate and orange zest with aftertastes of roasted hazelnuts.
Ideal for espresso, with subtle floral aromas emerging in a cappuccino.
Roast: Medium-Dark
Countries: Beans from Brazil, Honduras, India and Peru
Tasting Notes: Dark Chocolate, Orange Zest and Roasted Hazelnuts