A heart warming espresso inspired by Crème Brûlée with the taste of vanilla custard and caramelized sugar. The story goes that crème brûlée was invented in France around 1691, but the ancient Romans had already discovered that eggs and cream make for a deliciously creamy, rich dessert and are great for baking.
Tip: Enhance the experience by adding steamed milk to create a creamy Caffe Latte.
- Collection: Flavored
- Roasting: Medium
- Intensity: 6
- Cup size: Espresso / Cappuccino/Caffe Latte
- Aromatic profile: Balanced
Made in Belgium