Mike ORO has typical primary flavours of hazelnut and almond, with subtle background notes of toasted grain and oat that give the impression you're eating a whole breakfast.
With milk it's delicious, but best enjoyed straight up. Probably the easiest and most consistent blend to work with. Roasted in Alessandria, Italy.
Coffee Beans: 80% Arabica/20% Robusta
We offer special commercial pricing on these coffee beans. Please contact us for volume prices.