A balanced coffee with floral notes that release aromas of dark chocolate and red fruits. This coffee is a blend of beans from Ethiopia and Indonesia. Arabica beans from Ethiopia grow on delicate trees at high altitudes. The coffee plants are rooted in acidic soils rich in minerals, which gives the beans fruit aromas and a long-lasting taste in the mouth.
Coffee grown under the Indonesian sun is distinguished by a frank taste reminiscent of red fruits.
Medium roast