An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Alta Mogiana, enriched by spiced tones from Ethiopia Sidamo.
Character: Elegant
Roasting: Mild-dark
Espresso Tasting: Golden-silky cream. Soft and harmonious body. Notes of cocoa and exotic fruit, with a pleasant acidity. Clean and intriguing aftertaste.
Awarded with the Gold Medal at the International Coffee Tasting.