A blend of the best origins of Arabica and Robusta coffee, from Africa, South America, and Asia with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.
Velvety and round: Velvety, full bodied, well rounded coffee with an intense taste.
Roast: Medium Dark
Aromatic Notes: Chocolate, Spices, Toasted bread, Cloves